Tuesday, September 22, 2009

Recipes: Stuffed Hatch Chilies, Cali Tex Mex Rice & Organic Salad

Hatch chilies stuffed and baked with leftover purple potato leek stew, vegan cheese, and vegan sausage (jason's). Cali Tex Mex rice with onions, garlic, parsley and diced tomatoes. Organic greens with bell peppers, carrots and avocado. balsamic and flax seed oil dressing. mmmmm dinner.

No comments:

Post a Comment