Recipes: Pesto Pasta

Vegan Pesto:

1/4 Cup Raw Pine Nuts

1/4 Cup Raw Walnuts

1 Large Bushel of Basil (ours was from Johnson's Backyard)

4 Whole Cloves of Garlic, Crushed

 *blended till combined evenly*

1/2 Cup Extra Virgin Olive Oil (or other preferred veggie oil)
*then blended till creamy*

1/2 Cup of Nutritional Yeast, and Salt and Pepper to Taste

*finally blended for taste and thicker consistency*

Used Whole Wheat Spaghetti Pasta (From Costco)

Added a large chunk of Earth Balance Butter to rinsed noodles in pot over stove,

and finally stirred in all pesto until evenly distributed.