I baked and decorated vegan sugar cookies the other night with one of my BFFs and it was so much fun!
Cookie recipe found HERE (along with frosting recipe).
Sprinkles were clear, and pink (dyed with beets).
I also attempted my first vegan version of rumballs, which are alright, but next time I will try to make more of a fudge/hybrid... because though they are delicious, they are more cookie than the truffle texture I was hoping for.
Another tradition that I have finally revived, is the christmas clove ball. I used to make these with my mom as a kid and they smell so good. I made mine with a small satsuma orange and a bottle of whole cloves. And of course, what Xmas is complete without Silk Nog and Cheap rum?
I'm ready for you Santa... three more days.
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