This also had split peas and red lentils, but barley and kale were the inspiration/motivation:
-1.5 cups of dry split peas (rinsed and soaked)
-1.5 cups of dry red lentils (rinsed and soaked)
Added heat to soaking beans/peas, with enough water to make super brothy
-2 cups of barley (bought in bulk)
-1 whole, diced onion
-8 cloves of garlic
-3 jalapenos off of our home plants
-4 organic carots
-4 stalks of organic celery
-1 can of diced tomatoes
-3 cubes of vegan boullion (made a very large/brothy batch)
-1 head of organic kale
-salt, pepper, and bragg's to taste
-bunch of fresh, diced parsley
Boiled on low, all together for an hour + until lentils and peas were soft.
Ate with some Siracha hot sauce, and toast with Earth Balance and Marmite.
-Makes a LARGE batch, stored the left overs in several tuperwares in fridge (if you don't plan on eating the same thing for a few days, you can also store it in the freezer).
-Makes a LARGE batch, stored the left overs in several tuperwares in fridge (if you don't plan on eating the same thing for a few days, you can also store it in the freezer).
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