Threw 2 cups of dry, rinsed green lentils in a large pot with water to cover. + 4 organic potatoes, 1/4 a bag of chopped baby carrots, garlic, one whole onion, four jalapenos, a dash of cumin, braggs liquid aminos, salt and pepper, and sweet bombay yellow curry powder (don't over do it on the curry a little goes a long way.. slowly add more to taste). 2 vegan bouillon cubes. brought to a boil, water covering all ingredients, covered, turned heat to low and set timer for 30 minutes. Tested lentils, and kept cooking till tender. Added 1 head of washed and chopped kale into the pot for last 10 minutes of cooking. Poured over rice, or can eat on its own as a soup. Quick, easy, nutritious! (protein, iron, calcium, and more).
