Easy, Steamed: I put my metal veggie steamer in the bottom of a large pot and fill with just enough water (so metal tray is not submerged). Bring to a boil, set heat to medium/low, add 'chokes. Set timer for 30 minutes, cover. Taste-test leaves, and if they aren't done let steam longer... **be sure the water doesn't boil out, check periodically and add more as needed.
Easy Dipping Sauce: Veganese and Siracha whipped together... So Good! And sometimes I'll even add pepper, parsley, chives, or garlic powder if I want to be fancy.
