Saturday, May 8, 2010

Recipes: PoTaco Time

Cooking up some black beans and potatoes...

added some soyrizo...

Satueed onions in a large skillet, added thinly sliced and chopped organic potato wedges, med heat
-added bragg's for salt/flavor, and some ground pepper to taste

In another pan, heated up some black beans (canned), added three diced jalapenos (we like spicy), salt pepper to taste... also added some soy rizo for extra flavor and protein.

You can eat both together or separate. Filled locally made spelt tortillas.

Topped with raw, organic bell peppers, cucumbers, spinach leaves, pickled jalapenos, and canned Herdez Salsa. Extra toppings on side as salad.