Sunday, May 30, 2010

Recipes: Green Bean Pasta

To make the usual red-sauce pasta more interesting, I like to add some veggies into my boiling pasta water during just the last couple minutes before the pasta is finished cooking (do not over-cook). Then drain and mix all together. Green beans are always a favorite but you can use broccoli, long, thin, bell pepper slices, or whatever you wish! Experiment.