First start the home-fries... pre heat oven to 450, wash and cut potatoes into wedges... and drizzle with EVOO, salt/pepper/parsley/whatever spices you like. Adding diced garlic is also super good. Pop them in and set timer to 25 minutes...
Let the frozen patties defrost while you prep the veggies...
Then sautee patties with onion rounds... flipping occasionally to be sure both sides get nice and brown. Test the potatoes after timer goes off, if not done stir and set for 10 more minutes... once potatoes are done, toast the bread and mix up some hot sauce with your dipping ketchup. Bon Apetite.
Don't forget, cooking is a lot more fun with a big glass of vegan wine :)