Wednesday, June 30, 2010

Recipes: Homemade Nachos

Using the hummus from my last post, and my husband's secret-recipe homemade super spicy salsa (sorry I can't post it here!) I whipped up some super quick vegan nachos for a yummy Sunday lunch.

  • Chips
  • Daiya vCheesev
  • Black Beans (beans/veggie protein of choice)
  • Homemade Salsa
  • Homemade Hummus
  • Any other toppings you choose. Some of my favorites: Pickled Jalapenos, grilled onions, olives, avocado/guacamole, vegan sour cream, and/or whatever you want

  • Layer chips (I used both blue and white organic corn tortilla) and Daiya shreds in a microwaveable bowl and add black beans, or chili on top. (You can do the same on a baking sheet in the oven- set oven to bake at 350-400, and bake for 20-30 minutes... but I microwaved them this time because its a lot quicker).
  • Microwave (or bake) until cheese melts... on mine it took 1:30.
  • Pour fresh salsa and dollop hummus on top, along with other toppings of choice.
  • Serve with a fork, and eat up!