Thursday, June 3, 2010

Recipes: Quinoa Polenta, Black Bean and Sweet Potato Tostadas- Soul Food

I started by sauteing some jalapenos and onion, oil, salt, cracked pepper... added cubed sweet potato and black beans... loaded up some tortillas with follow your heart vegan cheese topped with slices of quinoa polenta (store bought, pre-made) on some, and organic red potatoes, more jalapenos and vcheesev on another... baked until potatoes were soft, and added the sweet potato and beans on top with some green enchilada sauce to keep from being too dry and add flavor.

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