Wednesday, September 1, 2010

Recipes: Standard Summer Taco Time

As usual, one of my favorite summer dinners. When its more than just me and my husband eating, I always serve buffet-style. Crunchy taco shells make things more fun too.

Brown Rice- In a rice cooker, added 1 vegan bullion cube with the water.

Protein- Sauteed onions, garlic, tomatoes, and bell pepper. Added salt/ground pepper to taste. Added 2 cans of black beans, half of which I smashed with a fork (thanks to Rachel Ray's Technique).

Fillings- Housemates made a Cabbage Slaw (so yummy!), chopped red bell pepper, and Daiya Cheeze.

Salsa- My husband's secret, super-spicy Ghost Pepper recipe. shhh, I can't tell!