Wednesday, October 20, 2010

Recipes: Put it in the Pizza

We discovered a new vegan find at Costco... Pizza shells. I grew up loving the home-bake Boboli (sp?) pizzas that my mom would make us, but I haven't had those since I became vegan (I think they have milk in them?).

These crusts weren't horribly bad, but next time I will (vegan) butter the whole shell b/c the crust without sauce on it turned out a bit on the dry side...

Added the sauce that came with... then Parsley, fresh ground pepper, basil, and Daiya vegan "cheese."
Toppings: Fresh Jalapenos, Fresh Tomatoes, Fresh Garlic, Fresh Red Onions, Garlic and Jalapeno stuffed Olives for me (extra Jalapenos for my husband), Pineapple, and I think that was it. Yummm... these babies were sure piled high! And we were gluttonous and ate a whole one each.

 ....and then 15 minutes later, out of the oven.... mmmm

Next time I think I'm going to try to make a homemade Ranch Dressing to dip the crusts in... Haven't attempted a Ranch yet, but looking forward to trying it out... will post when I do.