These crusts weren't horribly bad, but next time I will (vegan) butter the whole shell b/c the crust without sauce on it turned out a bit on the dry side...
Added the sauce that came with... then Parsley, fresh ground pepper, basil, and Daiya vegan "cheese."
Toppings: Fresh Jalapenos, Fresh Tomatoes, Fresh Garlic, Fresh Red Onions, Garlic and Jalapeno stuffed Olives for me (extra Jalapenos for my husband), Pineapple, and I think that was it. Yummm... these babies were sure piled high! And we were gluttonous and ate a whole one each.
....and then 15 minutes later, out of the oven.... mmmm
Next time I think I'm going to try to make a homemade Ranch Dressing to dip the crusts in... Haven't attempted a Ranch yet, but looking forward to trying it out... will post when I do.