I've been loving my mexican hot chocolate with soy milk and a shot of whiskey. Nothing like this winter treat to warm you to the bones and scoop away all your chilly chills.
I veganize this Rachel Ray recipe: soy milk instead of whole, and use agave instead of sugar, and go a little lighter on the chocolate chips, but you can mix according to your own taste. Of course, also add a nip of something naughty. Also good, a shot of malibu or peppermint schnapps (thanks for those suggestions Jody!) Delish!
Add a little bit of soy whipped topping and you are ready to call it christmas.